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Slow cooked beef cheeks
Tender beef cheeks slowly braised with onions, carrots, celery, and leeks, in a rich tomato and red wine sauce, finished with a touch of herbs.
800g / Meal for 2
33 EUR
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How to cook
Nutrition & Ingredients
How to cook
Nutrition & Ingredients
Warm up in microwave for 10 minutes. Optional: serve with mashed potatoes, polenta, spagetti or roasted vegetables.
;per 100g
Energy;160 kcal Protein; 19 g Fat;7 g Carbs; 3 g
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Simple, honest ingredients: beef, vegetables, tomato sauce, butter, herbs, spices, and nothing you can’t pronounce.
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