Finger Licking chicken Wings
Juicy chicken wings with a sweet and smoky glaze, infused with aromatic spices. Ready to finish for a caramelized, golden exterior and tender, flavorful meat — a fuss-free, home-style meal.
400g/1000g
12/27 EUR
400g/1000g
12/27 EUR
Option 1 — Oven:
Preheat the oven to 200 °C (390 °F).
Remove the wings from the packaging and place on a baking tray.
Heat for 20–25 minutes, until warmed through and golden.
Let rest a few minutes before serving.
Option 2 — Grill:
Preheat the grill to medium-high.
Remove the wings from the packaging and place on a tray or foil.
Grill for 10–15 minutes, turning occasionally, until heated through and the glaze is caramelized.
Let rest a few minutes before serving.
Preheat the oven to 200 °C (390 °F).
Remove the wings from the packaging and place on a baking tray.
Heat for 20–25 minutes, until warmed through and golden.
Let rest a few minutes before serving.
Option 2 — Grill:
Preheat the grill to medium-high.
Remove the wings from the packaging and place on a tray or foil.
Grill for 10–15 minutes, turning occasionally, until heated through and the glaze is caramelized.
Let rest a few minutes before serving.
Potatoes (sulphites), tomatoes, chicken (21%), rapeseed oil, onions, mascarpone cheese (milk), red peppers, extra virgin olive oil, semi-dried cherry tomatoes, ciabatta breadcrumbs flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sunflower oil, olive oil, yeast, salt, sea salt), maize polenta flour, honey, capers, Cheddar cheese (milk), butter (milk), cornflour, salt, lemon juice, garlic, rosemary, Parmigiano Reggiano (milk), parsley, basil, sea salt, tomato purée, lemon zest, white pepper, fennel seeds, colour: paprika extract.
