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Rich beef Ragu
Slow-cooked ground beef with smoky bacon, onions, garlic, red wine, and a mix of tomatoes. Perfect as a hearty sauce for pasta, polenta, or lasagna.
500g / Meal for 2
23 EUR
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How to cook
Nutrition & Ingredients
How to cook
Nutrition & Ingredients
Warm up in microwave for 10 minutes. Optional: serve with pasta, polenta, spagetti
;per 100g
Energy;140 kcal Protein; 9 g Fat;8 g Carbs; 7 g
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Simple, honest ingredients: beef, pork, tomatoes, olive oil, bacon, herbs, spices, and nothing you can’t pronounce.
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