Classic "Veal Shank" (Osso Buco)
Tender veal shanks slowly cooked with vegetables in a rich tomato sauce, finished with aromatic herbs and butter. A hearty, home-style dish ready for a fuss-free, comforting meal.
1000g
29 EUR
Order now 1000g
29 EUR
Preheat the oven to 180–200 °C (350–390 °F).
Remove the osso buco from the packaging and place in an oven-safe tray.
Heat for 25–30 minutes until the meat is fully cooked and the sauce bubbles.
Let rest a few minutes before serving. Optional: serve with mashed potatoes, polenta, or roasted vegetables.
Remove the osso buco from the packaging and place in an oven-safe tray.
Heat for 25–30 minutes until the meat is fully cooked and the sauce bubbles.
Let rest a few minutes before serving. Optional: serve with mashed potatoes, polenta, or roasted vegetables.
Potatoes (sulphites), tomatoes, chicken (21%), rapeseed oil, onions, mascarpone cheese (milk), red peppers, extra virgin olive oil, semi-dried cherry tomatoes, ciabatta breadcrumbs flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sunflower oil, olive oil, yeast, salt, sea salt), maize polenta flour, honey, capers, Cheddar cheese (milk), butter (milk), cornflour, salt, lemon juice, garlic, rosemary, Parmigiano Reggiano (milk), parsley, basil, sea salt, tomato purée, lemon zest, white pepper, fennel seeds, colour: paprika extract.
