Classic "Veal Shank" (Osso Buco)
Tender veal shanks slowly cooked with vegetables in a rich tomato sauce, finished with aromatic herbs and butter. A hearty, home-style dish ready for a fuss-free, comforting meal.
900 - 1100g / Meal for 2
29 EUR
Order now 900 - 1100g / Meal for 2
29 EUR
Preheat the oven to 180–200 °C (350–390 °F).
Remove the osso buco from the packaging and place in an oven-safe tray.
Heat for 25–30 minutes until the meat is fully cooked and the sauce bubbles.
Let rest a few minutes before serving. Optional: serve with mashed potatoes, polenta, or roasted vegetables.
Remove the osso buco from the packaging and place in an oven-safe tray.
Heat for 25–30 minutes until the meat is fully cooked and the sauce bubbles.
Let rest a few minutes before serving. Optional: serve with mashed potatoes, polenta, or roasted vegetables.
Simple, honest ingredients: veal, vegetables, tomato sauce, herbs, spices, and nothing you can’t pronounce.
