Whole Tender Duck
Tender, juicy whole duck, slow-cooked to perfection with the sweet and aromatic flavours of oranges/apples, honey, finished with a hint of thyme.
2,2-2,5 kg / Meal for 3-4
39 EUR
Order now 2,2-2,5 kg / Meal for 3-4
39 EUR
Remove the duck from the packaging and place it on a baking tray.
Brush the skin with honey.
Place in a preheated oven at 200 °C (390 °F) for approximately 30 minutes, until the skin is golden and crispy.
Let rest a few minutes before carving and serving.
Brush the skin with honey.
Place in a preheated oven at 200 °C (390 °F) for approximately 30 minutes, until the skin is golden and crispy.
Let rest a few minutes before carving and serving.
Simple, honest ingredients: duck, fruit, honey, herbs, spices, and nothing you can’t pronounce.
